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beer Travel

Brugge-ing out of Brussels, day 1.

So, we departed Brussels, and boarded a train for Brugge. We decided to work our way back to Brussels from the western end of the country. [Since we were relying on public transportation and only had about 10 days, we decided to stay in the main cities].

On the train to Brugge we were trying to figure what to do with our luggage and backpacks. A rather stern woman “tsk-ed” at us when we put the backpacks up above our heads and said “pickpockets” and pointed to the seat next to us. So we moved the backpacks to the seats.

She then tsk-ed again when we put our wheeled luggage in space between us [We were sitting in a 4 top with seats facing each other] and pointed to the space behind the seats. Behind each set of seats was just enough room slide a rolling bag. Perfect.

She turned out to be very pleasant and friendly. But “dere is a vay dese tings are done!”. Once we learned the way, she chatted with us a bit.

On the way to Brugge, the train stops in Ghent. At this time an announcement was made that basically said

Since the Tour de France would be stopping in Ghent in a few days, expect crowded trains and hard to find lodging.

Tour de France? In Brussels? Who knew? This would later play a small part in our travels.

Anywho…

Brugge is a very pretty town. Lots of canals and picturesque 15th and 16th century architecture.

After some confusion, we found the correct bus and headed off to our B&B. Great little place decorated, seemingly, entirely from Ikea. Ok, it was little more upscale than that. A very simple sort of elegance.

After checking in we were off for lunch. The nice woman that runs the B&B told us about a great little place that serves “Egyptian” food.

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Categories
beer Travel

If this is Tuesday, it must be Belgium

After 3 full filled nights in Amsterdam, we boarded a train for Brussels. We were somewhat sad to leave Amsterdam, but eager to begin the “We’re here for the beer” tour in earnest.

Thanks to Kaddee’s mom, we scored a place at the Brussels Marriott. This is way above what we would normally spend on a hotel room, but we got it with her Marriott Miles. This was important because we starting and ending our time in Belgium in Brussels.

And since we had been in the US, we had way more luggage than we wanted to schlep around Belgium. So, we had one night at the Marriott at the start of our trip, and one night at the end of our trip.

When we checked out we left the B.A. rolling suitcase with the concierge and said we would be back for it in 10 days. Ah, the good life.

First impressions are hard to shake, and the first impression of Brussels was not kind. The train and metro stations had an overwhelming smell of urine and were littered with trash and beggars were everywhere. In the half hour it took us to get from the train station to our hotel, we saw more trash, beggars and men urinating in alley ways than we ever saw in 3 days in Amsterdam.

Welcome to the capital of the EU.

So we settled into our hotel room and plotted our plan of attack on the poor helpless barmaids of Brussels. [Most of them were anything but helpless.]
Thanks to the tips I got from the Good Beer Guide to Belgium and our friends DonS and Gary from BPP.

Our first stop was Delirium Cafe, across the alley from the Jannekin Pis (photo to follow). They, apparently, hold the Guinness Book record for the most beers available: 2000.

It was a smokey, loud, dark cellar bar. Just perfect. We sat down and asked for the beer menu. I got a tri-fold table tent that listed maybe 100-150 beers. I thought that was odd, they supposedly have over 2000 beers available. They I spied “the book”. A three ring binder about 3 inches thick, filled with page after page of beer listings and description.

First, I wept.

And then, depression set in. How was I supposed to chose?

I panicked.

I ordered a St. Idesbad Triple in bottle.

Kaddee had a Rodenmocher blond on tap.

We sipped these while we thumbed through the rest of the book.

Then I realized WE NEEDED A PLAN. We had to pick beers heretofore known as the “while I am reading the menu beers”. These were 2 or 3 beers we knew we liked and were commonly available. When the (surly, far too french for my liking) waiter was breathing down our necks waiting for us to order, we could ask for one of these.

We could then read the beer menu at our leisure and decide on what the _next_ beer should be.

After a few days we realized we also needed the “emergency backup beer”.

The scenario:

We sit down, order the “while I am reading the menu beer“. As we drink that we peruse the menu and decide on the next beer. When we are ready to order our next, we tell the waiter our selection and he collects the beer menu and goes off to the cellar.

He then returns 5 minutes later and informs us that they are out of that, what would we like instead. But he has collected the menu and not brought it back! This is where the emergency backup beer comes in! It is invaluable to be able to blurt out another choice immediately.

I am telling you, drinking beer in Belgium requires stamina, planning and organization. Well one out of three will do in a pinch.

So, after Delirium Cafe, we headed to Poechenellekelder. This is an interesting pub right across the street from the Mannekin Pis. We sat outside on the patio and drank beer, had a nibble and watched all the tourists taking pictures and having pictures taken with the little pisser.

There was a large festival in the Grand Place, which is not far from the Mannekin Pis. Many people were dressed in traditional garb and there were wandering minstrals. Many of them stopped to have their photos taken with the piss boy. It was an entertaining way to pass the afternoon.

We then strolled around and headed back to the Marriott. We picked up a couple of beers from the “Bier Temple” bottle shop for the room. And fell asleep before we could drink them.

They were tasty for breakfast.

Categories
beer Travel

Amsterdam

We spent 3 days in Amsterdam.

We stayed at mediocre hotel near the Amsterdam Zoo. It was extremely faded and worn hotel. When new, it was nothing special either, but it was clean and inexpensive by Amsterdam standards.

It was conveniently located on a tram line (the #9 and #14) which allowed us to get to the Centraal station quickly and from there hop a tram to anywhere in the city.

RIGHT downstairs from the hotel was nice little pub/restaurant. They had La Chouffe on tap and a few other bottled Belgian beers. I was afraid that I was going to be stuck drinking Amstel or Heineken for the 3 days we were in Amsterdam, but it seems that every bar or restaurant we went to had Duvel, so that was a pleasant surprise.

We were beat when we arrived [We slept till 2pm the second day we were in Amsterdam]. We managed to hump our luggage to our hotel and leave it there and then we started to explore the city.

We walked a great deal. We ate many mayonnaise drenched french fries, we drank much beer, we had “coffee”.

We visited the Rijksmuseum and the Van Gogh house. We never made it onto a canal boat cause it was cold and rainy the entire time were in Amsterdam.

We spent many hours sitting in cafe’s and watching people live their daily lives. It looks like a very livable city. I think I would choke on a pickled herring if I knew how much rents were though.

Everyone, it seems, has a bicycle. Lots of different styles, but most of them single speed, with coaster brakes. Lots of elaborate (and some no-so-elaborate and obviously homemade) methods of keeping the ever present rain from being splashed up on the rider from the tires.

There were lots of contraptions attached to bicycles to haul groceries, children and dogs. The oddest one was a long bicycle with a big bucket, about 1meter x .75 meter (kind of like a wheelbarrow) in front of the rider. The front wheel was in front of the bucket.

Here is what they look like:
bakfiets.nl-cargobike-long-420.jpg

The handlebars were in the normal place and connected to the front wheel with a linkage.

Oh and it had 2 sidestands that deployed on each side to hold it upright so nothing fell out of the bucket. Many of them had tonneau covers that snapped on to keep the cargo dry.

I wonder how that baby handled. (heh)

I cringed many a time watching someone ride a bicycle on those wet cobblestone streets, with the tram tracks embedded in the cobblestones. My teeth are on edge just thinking about it!

Not a lot of motorcycles, though there are many scooters.

One interesting thing about scooters:
Some of the streets have dedicated bicycle lanes or there is a lane painted on the sidewalk for them. It seems that scooters below a certain size (50cc?) can ride in the bicycle lanes. The riders of these scooters do not apparently have to wear helmets [or obey the traffic signals.].

I did not see any lane splitting per se, presumably because any place that was congested enough for that to be useful had its own bicycle lane. A great way to beat the traffic in the city.

All in all Amsterdam passes the “would you live there” test.

Categories
beer Travel

Nie Swag.

Belgium has, arguably, some of the best beer in the world. Lots of small, and not-so-small breweries.

But almost none of them have any logo-wear of any kind. Sure, they have glasses, and maybe coasters, but no caps, polo shirts, t-shirts or anything else.

The really big places do, like Chimay. And I was able to buy a pressed metal sign from Het Anker (we stayed at the hotel attached to the brewery), but that is it. Almost nothing.

Now maybe swag is an American thing, and maybe no one in Europe would buy the beer swag, but I don’t know. I see Europeans wearing some pretty ridiculous looking (imho) logo wear from clothing manufactures and auto racing teams.

I think the breweries are missing out on a money making angle here.

Hmm, maybe I can get a job as Administrator of Selling Swag for a major brewer.

Categories
beer Travel

“We’re here for the beer” aka. 2 weeks in Belgium?

After a few days in Belgium, we came up with a slogan or title for our trip:

We’re here for the beer.

This came about because of the reaction that just about every single resident of Belgium had when we discussed our plans.

It went, invariably, something like this:

Belgian: So, how long are you in Belgium

us: about 2 weeks.

Belgian: 2 weeks? Where else are you going?

us: Ghent, Antwerpen, Brugge.

Belgian: No, i mean you are taking 2 weeks, where else in europe are you going.

us: No, we are spending the entire 2 weeks in Belgium.

Belgian: ….. 2 weeks? …. In Belgium? Why?

us: We’re here for the beer.

Heh. we should have printed t-shirts.

Categories
Travel

“Home Leave”

We returned to Seattle for 10 days.

I had to go to the corporate offices for face time (and a lot of lunches 🙂

It is a long way to go for just 10 days. I just have planned for a longer stay. We didn’t get a chance to accomplish everything we wanted to do. Neither all the work goals, nor all of the personal goals were attained. Amazing how 10 days can slip by.

We did get to do the highlights:

The pub:

Our 2nd living room when we are in Seattle. This is the kind of place, for us, that is a real touchstone. It was our first stop, after checking in to our hotel. There are lots of ways that people that live in Seattle, “know” when they are “home”

  • seeing The mountain
  • seeing the needle
  • seeing the sound

for us, it is seeing all the friendly faces at BPP. The beer doesn’t hurt either.

The Goat Roast:

This was a lot of fun, though I did crash for a couple hours during the middle of the party. Jet lag is a terrible thing. We got to see people in “wholesale quantities” that enabled us to at least briefly chat with people we probably would not have been able to see otherwise.

Didn’t get to spend enough time with the hosts unfortunately.

Oh, and Martin: thanks for all the “middle eastern” food. It was _sooo_ nice to see all that tabouleh and such. [bastidge]. The only reason you are still alive is that there was a big pot of pulled pork.

We had lunch and dinner at some of our favorite restaurants, ate a lot of pork, and drank a bit of good beer.

Kaddee was a shopping queen, getting all those silly little items that can’t be found here.

We visited the house and picked up a bunch of items that we had shipped there, and some items from storage.

It was great to reconnect with my cow-orkers as well. I do miss the day-to-day banter with them. They are a great group of people.

Leaving Seattle this time was harder than I imagined it would be. Last year, when we left, we were off on “an adventure”. So that was a large distraction from “the leaving”.

This time, while living in Egypt is still an adventure and a positive thing, there aren’t really any surprises.

This meant that leaving this time caused more reflection on the leaving of Seattle and less on the arriving in Cairo. There was more of a sense of loss this time. For me anyway.

Long term expats say that leaving home after home leave gets easier as time goes on.

For me, I sincerely hope they are wrong.

Categories
Travel

Cairo, Amsterdam, Seattle, Amsterdam, Brussels, Brugge, Ghent, Antwerp, Mechelen, Brussels, Amsterdam, Cairo

Woof. It has been a busy month.

We are back in Cairo again.

After being in Belgium, and being back in Cairo for a week, I still can’t drink Egyptian beer.

I have a few pictures, not many. Most of them are blurry and dark. (We spent 2 weeks in bars….)

I have been busy catching up on work and life. I hope to have a post soon(-ish)
.

Categories
Photographs Travel

Ahh, the joys of tele-commutting.

The view from the deck as I work today.

Categories
Travel

Back to the Beach

We are going back to Dahab for a long weekend tomorrow night, after work.

The hotel has wifi, so I will be working in the morning while The Good Doctor goes diving.

The afternoons will be reserved for lounging on the beach, maybe snorkling.

It is supposed to be 118 degrees there tomorrow.

There might even be a beer or three consumed.

The semester is over, and The Good Doctor needs a break.

Categories
Photographs Travel

Wadi Rum

Wadi Rum is a desert area in Jordan. It is where Lawrence of Arabia lived/hid and built a following that he then led during the Arab Revolt. [The Arabs dispute many of Lawrence’s later writings and the degree to which he claims to have been responsible for their success. Anyway…]

It is a rather beautiful area. Full of sandstone carved by wind and flood waters. Some very early signs of civilization [rock carving] are readily visible almost anywhere you look.

I found the area interesting, but I was still awe-struck by Petra when we visited Wadi Rum. If I had to do it over, or if someone asked my opinion, I would go to Wadi Rum first, then Petra.

We stayed 2 nights in a camp in Wadi Rum and did a 4×4 drive and a camel trek.

MY CAMEL TRIED TO KILL ME. HE THREW ME 30 FEET AND THEN STOMPED ON ME. THEN HE BASHED ME INTO THE ROCKS.

Ok, so maybe that is stretching it a bit.

To get on a camel, the camel tender/herder gets the camel to lay down, you climb on, and the camel stands up.

My camel decided to stand up while I only had one leg over. I fell off, and then the camel rolled over on top of my leg. No big deal. Except that I landed on my camera and managed to COVER it in find red sand. It still makes a grating noise when I turn the manual focus ring. I have a feeling that this is going to turn out to be a very expensive camel ride.

So, I got back on the damn beast. [Honestly, if I had been alone I probably would have paid the camel driver and sent him on his way. But I had witnesses]

Got back on and went for a relatively pleasant stroll through the desert. It took me about an hour to get over the anger and embarrasment of being pitched off the beast.

I was starting to enjoy it and get into the rythym of it when we stopped to water the camels.

To get water, they had to walk up to this trough that was in the wedge of rock. We were still on the camels. My camel decided to bump with another camel and fight for space at the trough. He managed to bump me into the rocks several times during this. And I had to lean over sideways to avoid having my head BASHED INTO THE ROCKS.

A good friend of mine wants to cook and eat a llama, because one tried to push him off a cliff in Peru many years ago. He says “It’s personal!”.

I understand now. I plan to return and our guide says he will give me lessons on preparing camel…

Some photos